Honey Lemon Pork Chops

Eric is sick right now. I think he has the flu, he says it's just a sinus infection. It doesn't really matter he is sick. So when I made dinner tonight I made something I had been wanting to try and didn't care if he ate it or not. He did and then ate the rest of the lasagna I made last week. I think he's getting better.
Honey Lemon Pork Chops
1 tsp Marjoram
1 tsp Basil
1 tsp Rosemary
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
A pinch of Cornstarch
zest of 1 lemon
juice of 1 lemon
3 tbsp honey
5 pork chops

Mix the first 8 ingredients together, then add the honey. Heat it a little bit and it will spread better on the pork chops. Set the oven to broil. Brush the pork chops with the honey mixture on both sides, then add the juice on top of the chops (I just squeezed the lemon over the chop in the pan). Place under the broiler, it should only take 8 to 10 min to be done. Serve with veggies, potatoes, or wild rice.

I like the sweet and tangy mixed with the herbs. I don't know Eric's opinion since he is sick and ate and went to bed and then ate some more. I have left overs for tomorrow night at work.