Pad Thai

Last night I made Pad Thai, a ton of Pad Thai. I should have taken a picture.
Pad Thai is one of those incredibly easy gluten free dishes, especially when you make it the way I do. Thai Kitchen makes a Pad Thai kit, it isn't the best out there but everyone like their's different so just set out a ton of condiments like they do at Thai restaurants. I followed the instructions on the box but used canned bean sprouts and bamboo shoots also I used both chicken and shrimp. Served it with carrots and spice cake cupcakes. There's still some left but not much.
 I made Eric taste it before anyone ate it, he liked it I thought it was bland. Everyone ate it, no one said it was bland but once again ton of condiments.
Tonight's dinner is an experiment, we will see how it goes. If all else fails we will go to Jimmy Johns.