It's been a while

Sorry, I just haven't made anything really worth bragging about and I have been working nights a lot so it means Eric is on his own for dinner.
We've been doing really simple things:
Fajitas
Grilled Pork Chops
Stuff like that. Although Eric wanted stuffing one night that I was off so this is what I did:
1 Loaf of Annie's Herbed Bread Mix (it's gf and super heavy)
20 Pecan Nut Thins crushed
Italian Sausage browned (I think like a pound)
3 eggs
2 cups celery
2 cups onion diced
mushrooms (about a cup)
2 cups cooked rice

salt

pepper

rosemary

parsley

Bake at 400 degrees until done, it gets kinda stiff and more brown when it's done.

Results:

Tastes good, but really heavy. Would be awesome for Thanksgiving, and since I'm in charge in all bread and baked goods for Thanksgivayule, I'll be making this and a few other things.