NOODLES!!!!

Okay I haven't written in a while but I have come back with exciting news. I found gluten free noodles that don't suck! Also at Walmart for $2!
Heartland Gluten Free Noodles. They are a corn and rice blend and taste exactly like I remember gluten noodles tasting. Added bonus they didn't clump up and turn to mush like gluten free noodles normally do for me.
I used them to make my mother in law's recipe for Beef Stroganoff. It made the DH very happy. So now I will share it with you.
1 Beef Sirloin steak, cut into 1/2 inch strips
2 Tbs oil
1 tsp Worcestershire sauce
1 clove garlic
1 medium onion, chopped (DH finds this to be a bit much so I use a small onion)
1 large or 2 small bay leaves
2 tsp salt
1 tsp sugar
1/2 tsp paprika
1/8 tsp pepper
Dash of allspice or cloves
1 cup sour cream
Noodles (I used fusli) egg noodles or Kluski
Brown meat with oil turning often until juices evaporate and meat is browned. Add the next nine ingredients along with 1- 1/2 cups hot water. Cover; simmer on low for 1 to 2 hours, stirring occasionally to keep from sticking. Do not allow all of the liquid to evaporate; add a little more water if needed. Remove bay leaves and garlic. Stir some of the hot juices into the sour cream, then add sour cream mixture to pot and blend. Serve over cooked noodles.